One butter cake mix (prepared to pkg directions in a 13 x 9)
1 can sweetend condensed milk
1 can evaporated milk
1 small container heavy whipping cream
1 lrg pkg instant vanilla pudding (prepared with 1/2 of suggested milk)
1 lrg container cool whip
prepare cake to pkg instructions. while cake is cooking mix pudding with half of the suggested milk fold into cool whip. in seperate bowl, mix sweetened condensed milk, evaporated milk and whipping cream. when cake is done remove from oven and poke holes all over the cake with the handle of a wooden spoon and immediately pour milk mixture into holes of cake. cool completely and ice with cool whip/pudding mixture. best prepared one day in advance.