Crockpot Italian Chicken

  • 6 chicken breasts
  • 1 envelope good seasons zesty italian dressing
  • 1/2 cup water
  • 8oz package cream cheese
  • 1 can cream of chicken soup
  • 1 can of mushroom pieces drained

place chicken in bottom of crockpot. combine dressing mix and water, pour over chicken and cook on low for three hours. Mix soup, cream cheese, mushrooms and pour over chicken and continue to cook on low for 1 more hour or until done. Serve over egg noodles with a side of broccoli


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