Margarita Salmon

  • 1/2 cup frozen margarita mix (mix the rest with tequila and have a cocktail while cooking)
  • 2 tbls. honey
  • 2-3lbs piece of salmon
  • 1 teaspoon of dill

mix honey and margarita mix. 10 minutes before cooking pour 3/4 of the margarita mixture over the fish to marinade and sprinkle with dill.  Remove fish from marinade (discard marinade) and place on med heat grill and cook covered for 8 minutes (no peeking) brush with remaining marinade until to cooked through.


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