Southwest Layer Salad

Standard
  • 6 cups romaine, torn in bite size pieces
  • 1 15-oz black beans, rinsed
  • 1 15-oz whole kernel corn, drained
  • 1/2 cup chunky salsa
  • 1/2 cup kraft three cheese crumbles
  • 1/2 cup ranch dressing

layer all ingredients in bowl, drizzle with dressing and top with chips.

1 cup broken tortilla chips

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