Slow Cooker Mushroom Pork Chops


2 yellow onions, sliced thick

2 or 3 pounds of pork chops any cut

garlic salt and pepper

1 can of sliced mushrooms, drained

2 cans of cream of mushroom (orig recipe called for 1 can c of mushroom and 1 c of cream of onion – didn’t have it so used two c of mush)

In a slow cooker lay thick slices of onion along the bottom

season chops with garlic salt and pepper and layer into the pot

add in drained can of mushrooms

and top with 2 cans of soup, spread the soup to cover.

cook on low for 8 hours or high for 4 hours — until chops are done



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