Beef & Tomato Stew

  • 2lbs Stew Beef
  • 2 lrg can crushed tomatoes
  • 3 cloves minced garlic
  • 1 large white onion, chopped in large chunks
  • egg noodles
  • sour cream

brown beef  with garlic and onions in a stock pot season with garlic salt and pepper, add tomatoes and stew for 3 hours serve with egg noodles and sour cream.

*i like to add oregano and red pepper flakes when stewing to add some heat

** also very good when you add mushrooms when browning the beef and onions.


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