- 2lbs Stew Beef
- 2 lrg can crushed tomatoes
- 3 cloves minced garlic
- 1 large white onion, chopped in large chunks
- egg noodles
- sour cream
brown beef with garlic and onions in a stock pot season with garlic salt and pepper, add tomatoes and stew for 3 hours serve with egg noodles and sour cream.
*i like to add oregano and red pepper flakes when stewing to add some heat
** also very good when you add mushrooms when browning the beef and onions.