Melt in Your Mouth Peanut Butter Cookies

Standard
  • 1 cup shortening
  • 4 tbls margarine/oleo
  • 1 2/3  cup+ 1 tbls peanut butter

*cream for 10 minutes with mixer

  • 1 1/8 teaspoon vanilla
  • 2 1/4 cup sugar or splenda

**add to above mixture and cream for 10 more minutes

  • 2 cups flour
  • 1 1/8 teaspoon baking soda
  • 1 1/8 salt

**sift together, add to above mixture and cream additional 5 minutes

  • 3 tbls hot water

**add slowly to above mixture and mix for 8 to 10 minutes

consistency should be like whipped potatoes

scoop with cookie scoop onto baking pan and touch very lightly with a fork dipped in milk, should look like a ball with slight indent on top. bake at 325 until light brown 15 to 20 minutes.

notes :cool on cookie sheets (will break very easy) use parchment paper on cookie sheets makes 2 dozen cookie, cookie scoop is 1 1/2 inch in diameter

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