- 16 ounces oyster crackers
- 1/4 cup vegetable oil
- 1 ounce ranch dressing mix
- 1 tbls crushed red pepper flakes (adjust to personal taste)
- Place crackers in a gallon sized Zipper bag.
- Pour oil over crackers; seal bag and toss to coat.
- Add dressing mix; seal bag and toss again. until coated.
- Bake on ungreased baking sheet at 250 for 15 to 20 minutes or until crackers are golden brown.