Alfredo Chicken Bake

Standard
  • 1 – 16oz pkg ziti – cooked to pkg instructions
  • 2 – 10 oz butoni alfredo sauce
  • 1- 8 oz container sour cream
  • 1 – 15 oz container ricotta cheese (or use the ricotta cheese recipe on this site-yummy)
  • 2 large eggs
  • 1/4 cup grated parmigian cheese
  • 1/4 cup chopped parsley
  • 1 1/2 cups shredded mozzarella cheese
  • 4 cooked chicken breasts, coarsely chopped
  • 1 pkg mushrooms (fresh)
  • 2 zucchini chopped
  • 1 tbls butter
  1. saute mushrooms and zucchini in butter until soft
  2. mix alfredo & sour cream in a large bowl, toss with pasta, chicken & mushroom mixture
  3. spread half of the pasta in a 13 x 9 baking dish
  4. in a small bowl, mix ricotta, eggs, Parmigian cheese and parsley together
  5. spread ricotta mixture over pasta
  6. top with remaining pasta mixture
  7. cover with mozzarella cheese
  8. bake until bubbly at 350 degrees for 30-45 mins

**you can use any veggie combo that you like, I love this with asparagus and mushrooms.

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