Easy Cobbler

Standard
  • 6 cups frozen berries and /or peaches, thawed
  • 4 tbls sugar
  • 2 tbls quick cooking tapioca
  • 2 cups bisquick
  • 2 tbls sugar
  • 1/2 cup milk
  • 2 tbls sugar
  • 1 tsp cinnamon
  1. preheat oven to 400
  2. combine undrained fruit with 4 tbls of sugar and the tapioca
  3. spread mixture in 8 x 8 baking dish
  4. combine bisquick,1 tbls sugar and milk
  5. spread batter over fruit mixture
  6. mix 2 tbls sugar and cinnamon and sprinkle over top
  7. bake until filling is bubbly (approx 25 mins)
  8. serve warm with ice cream

 

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