Cheddar-Bacon Dip

Standard
  • 1 package cream cheese, softened
  • 1 cup sour cream
  • 5 green onions, thinly sliced
  • 4 medium tomatoes, chopped
  • 1 large green pepper, chopped
  • 1 16 oz jar of taco sauce
  • 2 cups shredded cheddar
  • 1 pound sliced bacon, cooked and crumbled
  • Tortilla chips for dipping
  1. In a mixing bowl, beat cream cheese and sour cream
  2. Spread in an ungreased 13×9
  3. Combine onions, tomatoes, and green pepper – sprinkle over the cream cheese layer
  4. pour taco sauce over veggies
  5. sprinkle with cheese
  6. Refridgerate and just before serving, sprinkle with bacon
  7. service with tortilla chips
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s