3pt WW Pie

Standard
  • One low fat graham cracker crust
  • 2 pkg light yogurt (single serve size), flavor of choice
  • 1 8oz pkg fat free cool whip
  • 1 4 oz pkg sugar free jello, flavor of choice
  • 1/4 cup boiling water
  1. dissolve jello in boiling water, cool slightly
  2. mix in yogurt
  3. fold in cool whip
  4. pour into pie shell
  5. refrigerate minimum 4 hours
  6. cut into 8 equal size pieces, each piece will be 3 WW points

Use any flavor combination that you like. I love this with lime jello/key lime yogurt.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s