Exploding Coffee Cake


This is a Paula Deen recipe that I have renamed because it became a oozing blob that took over my kitchen counter after I allowed it to rise overnight. I was not familiar with how quickly the frozen bread dough actually rises! It is delicious and worth every calorie.

  • 15 frozen Rhodes rolls
  • 1 – 3 oz pkg butterscotch pudding mix, NOT INSTANT
  • 1/2 cup brown sugar
  • 1/2 cup chopped nuts
  • 1 stick butter, melted
  1. the night before serving place frozen rolls in a greased bundt pan
  2. sprinkle with pudding, brown sugar and nuts
  3. pour butter over top
  4. cover tightly with greased plastic wrap and a drap with a kitchen towel
  5. let rise 6 to 8 hours
  6. bake at 350 degrees for 30 mins
  7. let cool for 5 mins in pan and turn out onto serving platter

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