Herbed Monkey Bread

  • 1 cup grated parmesan cheese
  • 1 tbsp italian seasoning
  • 2 tbsp poppy seeds
  • 2 tbsp sesame seeds
  • 15 frozen rhodes rolls, defrosted,  cut in half rolled in balls
  • 1 stick of butter melted
  1. lightly grease a bundt pan
  2. in a small bowl combine cheese, italian seasoning, and seeds, mix well
  3. in second small bowl melt butter
  4. roll each dough ball in butter and then in cheese mixture, place in bundt pan
  5. allow dough to rise until double in size
  6. bake at 350 degrees for approximately  30 to 35 mins, (watch that top doesn’t burn cover with foil if it is getting too dark)
  7. let cool in pan for 10 mins and turn out onto serving platter

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