Mike found this recipe on the back of a french’s mustard bottle. It’s really good and really easy.
- 2/3 cup Ranch Dressing
- 1/3 cup Yellow Mustard
- 1/4 cup brown sugar (or splenda brown sugar)
- Chicken or Pork
- Mix all three ingredients well
- Marinate the meat with 2/3 cups of the sauce for 30 mins
- Grill or Broil meat until done and baste with remaining sauce