- 1 pound thick bacon slices
- 1 1/2 cups firmly packed dark brown sugar
- Arrange bacon in a single layer in an aluminum foil-lined and parchment paper lined cookie sheet.
- Cover evenly with brown sugar.
- Bake at 425° for 25 minutes or until done.
- let stand 2 to 3 minutes or until sugar is set.
Black Pepper – Brown Sugar Bacon Variation:
- Press 1/4 cup cracked black pepper onto bacon slices before covering with brown sugar.
- Proceed with recipe above.