Almond Cookies

Standard

 I found this recipe on another website…I need these in my life!

  • 1 lb butter
  • 1 lb sugar
  • 1 lb flour
  • 1 lb corn syrup
  • 1 lb almonds, sliced
  1. Preheat oven to 350 degrees F.
  2. Prepare cookie sheets by covering with parchment.
  3. Cream the butter and sugar together in a mixer.
  4. Add flour and continue to mix.
  5. Add the corn syrup and continue mixing.
  6. Add the almonds and mix until incorporated.
  7. Drop almond lace by the tbsp onto the parchment paper, no more than 3 per ½ sheet pan.
  8.  Bake for 10 minutes or until golden brown then remove from the oven. Let cool for 60-90 seconds.
  9. Remove from the sheet pan and mold over a wooden rolling pin.
  10.  Let cool until firm.
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