Pretzel Salad


Step One

  • 2 cups of broken pretzels (finely chopped)
  • 3/4 cup melted butter
  • 1 tblsp sugar

Step two

  • 8 oz cream cheese
  • 1 cup sugar
  • 1 small cool whip

Step 3

  • 1 large strawberry jello
  • 2 packages frozen strawberries

Mix ingredients from step one and  press into 13×9 and bake at 350 for 10 min and let cool

 Beat together ingredients from step two, spread over cooled crust and refridgerate

 boil 2 cups of water, add 1 large strawberry  jello and dissolve.  add 2 packages frozen strawberries and pour over cream cheese mixture, refridgerate

garnish with cool whip.


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