Crockpot Pulled Pork

  • 7 to 10lb Pork Shoulder
  • 2 large white onions cut in quarters
  • 1 bottle ginger ale or beer
  • dry rub of choice to season meat
  1. rinse pork shoulder and pat dry
  2. massage with seasons or dry rub of choice (go heavy)
  3. in crockpot on low layer half the onions, roast and then remaining half of onions.
  4. pour ginger ale into crockpot (i don’t pour over meat so that I don’t wash the rub off)
  5. cook 12-14 hours on low
  6. remove roast and “pull” using 2 forks ( i also discard any visible fat)
  7. chop up any remaining onions
  8. return meat and onions to crockpot
  9. sauce with desired sauce and cook on low another 2 hours (or more) to incorporate the sauce

**Freezes well


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