Greek Lemon Soup with Chicken

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Super Easy and really delicious. Reminds me of all the greek restaurants back home in Detroit. Got this recipe from Real Simple.

Ingredients

Directions

  1. In a large saucepan, bring the chicken broth to a boil. Add the orzo and boil until tender, 8 to 9 minutes. In a bowl, beat the egg yolks. Slowly whisk in 1 cup of the hot broth.
  2. Add the egg mixture to the saucepan and cook over medium heat, stirring, until thickened, 5 to 7 minutes. Add the chicken and lemon juice; season with ¼ teaspoon pepper.
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