Crispy Herb Breaded Pork Chops


This recipe was more an accident than anything…after making the potato chip cookies last night I had extra crushed chips that I didn’t want to waste…

  • 6 thick cut pork chops
  • 3 tbls grainy mustard
  • 2 cups crushed potato chips
  • 1/2  cup grated parmesan cheese
  • 1/4 cup chopped flat leaf parsley
  1. rinse the pork and pat dry
  2. brush the chops with mustard
  3. mix the chips, cheese and parsley in a flat bowl
  4. dip the chops in the breading
  5. bake for 45-50 mins or until done at 425 degrees

**Serve with Romanoff potatoes and brocoli


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