Crispy Herb Breaded Pork Chops

Standard

This recipe was more an accident than anything…after making the potato chip cookies last night I had extra crushed chips that I didn’t want to waste…

  • 6 thick cut pork chops
  • 3 tbls grainy mustard
  • 2 cups crushed potato chips
  • 1/2  cup grated parmesan cheese
  • 1/4 cup chopped flat leaf parsley
  1. rinse the pork and pat dry
  2. brush the chops with mustard
  3. mix the chips, cheese and parsley in a flat bowl
  4. dip the chops in the breading
  5. bake for 45-50 mins or until done at 425 degrees

**Serve with Romanoff potatoes and brocoli

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s