Sweet and Sour Green Cabbage with Bacon

Standard
  • 4 slices thick cut bacon, cut into 1/2 inch pieces
  • 1 Medium Yellow Onion, thinly sliced
  • 1 Medium Head of Green Cabbage, cored, cut into 1 inch pieces
  • 1/4 cup cider or rice vinegar
  • 1/4 cup sugar or 1/3 cup splenda
  • 3 tablespoons soy sauce
  1. 1. In a large dutch oven or heavy pot, cook bacon.
  2. With a slotted spoon, remove bacon and set aside
  3. Add onion and Cabbage to the pot,  stirring until cabbage is wilted (about 10 minutes)
  4. Add Vinegar, Sugar and Soy Sauce and cook until cabbage is crisp-tender. (about 10 more minutes)
  5. Stir in Bacon and serve.
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