- 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
- 1 tsp. CRYSTAL LIGHT Lemonade Flavor Drink Mix
- 1/4 cup cold fat-free milk
- 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
- 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
- BEAT cream cheese and drink mix in large bowl with mixer until well blended. Gradually add milk, mixing until well blended.
- STIR in COOL WHIP; spoon into crust.
- REFRIGERATE 4 hours or until firm.
Garnish with fruit just before serving.