BBQ Shrimp Kabobs


1 pound shrimp, cleaned
3 peaches, cut into chunks
4 green onions, cut in one inch sections
2 tablespoons packed brown sugar
2 teaspoons sweet paprika
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
2 teaspoons ancho chili powder
Kabob skewers

Mix all spices in a large bowl, toss shrimp, peaches and onions until coated. Thread on skewers, cook on medium grill for approximately 4 minutes per side or until shrimp is cooked through and opaque. Serve with fresh lime and pineapples.


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