These bars were the stars of the cookie exchange today. You can make these any other time of the year by substituting Small Hershey Bars for the m&m’s
3/4 cup Butter
3/4 cup Brown Sugar, packed
Box of Graham Crackers
Red and Green Mini M&M’s
PREHEAT OVEN TO 350
Melt butter and Sugar in a saucepan over medium, stirring constantly until smooth and bubbly.
Line a jelly roll pan with parchment paper and then place graham crackers over the entire bottom of the pan.
Pour sugar mix over the graham crackers and bake 5-7 minutes until sugar mix is bubbly
cover with as many marshmallows as you’d like and return to the oven for 2-3 more minutes until marshmallows are gooey
sprinklw m&m’s over the entire pan evenly and let cool for about 10 minutes. Transfer the bars to a cooling rack using the parchment paper to move. Allow to cool completely and then cut into bars.