Monthly Archives: May 2012

Fizzy Cake and Whipped Frosting

Standard

This is a great cake and really delicious frosting. Even though it’s a 4 layer cake, it’s easy to throw together and the frosting looks really pretty all messy.

Cake (Recipe from Bakarella)
1 Cake Mix Flavor of your choice
1 box of instant pudding mix flavor of your choice
4 Eggs
3/4 cup Oil
8 oz of Sprite

Beat all ingredients together for 2 minutes or so and bake at 325 for the time the box lists for your size of pans (I always do 2 minutes less than the minimum time and go from there.)

This is a tip I learned in my cake decorating class that I use on every cake. Remove the pans from the oven and as soon as you can handle the pans (they should still be quite hot) flip the cakes onto plastic wrap and completely wrap the warm cakes. Allow the cakes to cool in the plastic wrap. This keeps them so moist and wonderful.

Whipped Frosting
This is enough to fill and frost 2 layers. If you want to cut the two cakes into 4 layers, you should make a double recipe of this frosting

8 oz Cream Cheese Softened
1/2 cup white sugar
1 teaspoon Vanilla Extract
1/2 teaspoon Almond Extract
2 cups heavy cream
OPTIONAL – 1/2 Package of Instant Pudding Mix in the flavor of your choice

Beat the cream cheese, sugar, vanilla, almond and optional pudding until smooth. Slowly add whipping cream to the mix and beat until the frosting creates stiff peaks.

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