Shredded Buffalo Chicken


I saw a link for this on pinterest, but I never looked up the recipe, so this may or may not be someone else’s recipe!!

I thought I had a bunch of franks red hot wing sauce but it turned out I didn’t, I think the unique blend of the sauces I did have is what made this so delicious though!! Use what you have, but I’ll list what I used today.

-1 lb of boneless skinless chicken (breast or thigh or both)
-wing sauce (I used 1/2 cup franks red hot wing sauce, 1/2 cup Texas Pete, and 1/4 cup Krystal)
-half stick butter
– I packet buttermilk ranch dry mix
-half Vidalia onion, minced

Throw in the crock pot for 4-6 hours on low, shred the chicken, mix the sauce and pour it over the chicken and serve with homemade ranch dressing.

You can put this on rolls, wraps or eat it by itself! Yum!


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